Cold Cucumber Salad
1 tablespoon fresh dill
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon vinegar
1 teaspoon salt
Fresh ground pepper
Peel and slice the cucumbers and put them in a glass bowl.
Sprinkle them with salt and vinegar.
Cover and let stand for 1/2 hour.
Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage.
Add the mayonnaise, sour cream, pepper and dill, and mix well.
Cover and refrigerate until serving time.
Servings: 4 servings