Watermelon Cooler

Servings: 2 servings
Prep Time: 35 min
Difficulty: Easy

Ingredients

1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1   lemon, zested
1 1/2 cups cold water
watermelon wedges and mint, for garnish

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

Advertisements

Tags:

About I FounD Online

All about my findings online

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: