Santa Fe Chicken Recipe


  • 4 boneless skinless chicken breast halves
  • 1 cup teriyaki marinade (Lawry’s is best)
  • 1/4 cup mayonnaise
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon curry powder
  • 1 pinch salt
  • 4 whole-wheat hamburger buns
  • 4 lettuce leaves
  • 1 can mild green chili peppers – (4 oz) — drained
  • 4 slices American cheese


  1. Marinate the chicken in the teriayki marinade in a shallow bowl for 30
  2. Preheat a clean barbecue to medium grilling heat. Prepare the sauce in a
    small bowl by mixing the mayonnaise with the paprika, cayenne pepper, curry
    powder, and salt.
  3. Grill the chicken for 5 to 8 minutes per side, or until done.
  4. Brown the faces of each bun in a hot frying pan. Spread a tablespoon of
    sauce on the faces of each bun, top and bottom. On each bottom bun place a
    lettuce leaf, then a green chili pepper. You want the pepper to spread over most
    of the lettuce. To do this, slice the pepper down the middle and spread it open
    so that it covers more territory. When sliced open like this, some peppers are
    big enough for 2 sandwiches. Some are much smaller and enough for only one
  5. Place one chicken breast half on each of the sandwiches, on top of the chili
    pepper. Place a slice of American cheese on the chicken. Top it all off with the
    top bun.

This recipe yields 4 sandwiches.


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