Son-In-Law Eggs

Thai Recipe: Son-In-Law Eggs
Adapted from Thai Cooking Made Easy

Ingredients:

4 boiled eggs (shelled)
2 big shallots (finely shredded)
Oil for deep frying
Scallion or cilantro for garnishing

Tamarind Sauce:

1/2 tablespoon fish sauce (or to taste)
2 tablespoons palm sugar (or to taste)
4 tablespoons tamarind juice (use about a small ping pong ball size of tamarind pulp and mix with water to extract the juice)
1 clove garlic (minced)
1 teaspoon dried chili flakes
1 tablespoon ground peanut
1 tablespoon oil

Method:

Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a plate. Deep fried the shredded shallots until golden brown, remove and place on paper towel to absorb oil.

Heat up a sauce pan, pour in the oil and saute the minced garlic until light brown. Add the dried chili flakes, ground peanut, do a quick stir, and follow by the tamarind juice, palm sugar, and fish sauce. Bring it to boil and pour the sauce on top of the eggs. Top with fried shallots and scallion/cilantro. Serve hot with steamed white rice.

Cook’s note:

  1. Thai Cooking Made Easy (written in both English and Chinese) is a practical cookbook for Thai food. I have tried many of the recipes on the book and love the authenticity and flavors. A must-have for people who love Thai food. Buy now!

Source

Advertisements

Tags: ,

About I FounD Online

All about my findings online

One response to “Son-In-Law Eggs”

  1. frugalfeeding says :

    You have a good son in law 😛

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: