Peach Mousse

Recipe Link

Peach Mousse Verrines
Makes 4

Ingredients:
For the peach purée:
1 teaspoon powdered gelatin
1 tablespoon cold water
1 cup peaches, peeled, pitted and diced small
juice and zest of a lime
2 tablespoons sugar

For the peach mousse:
1/2 tablespoon gelatin
2 tablespoons water
3/4 cup peaches, peeled, pitted and diced small
2 tablespoons sugar
1/2 cup heavy cream

For the strawberry topping:
1/2 teaspoon gelatin
2 teaspoons water
3/4 cup fresh strawberries, halved
1 tablespoon of sugar
splash of lemon juice

Directions:
To make the peach purée, sprinkle the gelatin over the water in a very small bowl and set aside. Place the peaches, lime zest and juice and sugar in the bowl of a food processor and process until combined. Heat mixture in a small saucepan over medium heat until it begins to bubble. Add the gelatin and stir until completely dissolved. Remove from heat and let cool to room temperature. Divide evenly among 4 glasses and refrigerate until set.

To make the peach mousse, sprinkle the the gelatin over the water in a very small bowl and set aside. Purée the peaches in the bowl of a food processor until completely smooth. Place the purée and sugar in a small saucepan over medium heat until the mixture begins to bubble. Add the gelatin and stir until dissolved. Remove from heat and allow to cool to room temperature. When the mixture has cooled, whip the heavy cream until soft peaks form. Gently fold into the peach purée. Divide evenly among the glasses and refrigerate until set.

To make the strawberry purée, sprinkle the gelatin over the water in a very small bowl and set aside. Purée the strawberries, sugar and lemon juice in the bowl of a food processor until completely smooth. Heat the mixture in a small saucepan over medium heat until it begins to bubble. Add the gelatin and stir until dissolved. Remove from heat and let cool to room temperature. Divide evenly among the glasses and refrigerate until set.

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